Pennsylvania State Grange
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PA Grange Member Testifies Before Pennsylvania Milk Marketing Board By, Carl Meiss, Membership Director, Pennsylvania State Grange
In an effort to preserve the "opportunity for an eighth generation to work our farm, if they choose to do so," Matt Espenshade, a seventh generation dairy farmer from Lancaster County, presented testimony today on behalf of the PA State Grange, requesting that the Pennsylvania Milk Marketing Board "extend the $2.15 over-order premium payment."
Matt works with his father on their Lancaster County dairy farm, which has been in the family since 1867. They milk 80 cows, with a 21,000-pound rolling herd average, and raise their own heifers. They have no hired help to assist in the daily operations of the farm.
Espenshade told the PMMB, "During the past 142 years, our farm has weathered many storms...the Great Depression, a failed attempt at 'going organic,' threats of eminent domain seizure for development. However...at no time have we been as close to a breaking point as we are now."
He explained that, "We estimate our overall costs to be approximately $17.00 per hundredweight," and continued, "In March, we were paid $11.27 per hundredweight of milk. This includes 79 cents worth of premiums and bonuses that we have earned by our efforts to produce a quality product." "Our feed costs per hundredweight stood at $7.93, leaving just $3.34 to pay for every other expense on the farm, a mere 32 cents for every gallon of milk sold."
Matt, who is the President of the Elizabethtown Area Grange #2076, said, "I have many non-farm friends, and we speak often about our jobs and the challenges we face. Many cannot understand how [dairy farmers] can operate for such a small portion of the price of milk on the shelf. I am reminded of these numbers each week when I go to the store and pay more than three dollars for a gallon of milk, my milk, for which I was paid 88 cents."
He told the PMMB that in 2008, his farm paid over $131,000 to purchase feed, compared to $80,000 just five years ago. The Espenshades have not been able to afford to use fertilizers on their fields for three years thus reducing their forage output.
Matt's wife must work off the farm to supplement the family income and provide for health insurance for the couple and their two young boys. But this then necessitates paying for day care for their children, which takes another $11,000 a year chunk from their income.
In an effort to become better dairy farmers in the 21st century, both Matt and his wife, who grew up on a Wyoming County dairy farm, received ag-related college degrees, Matt at Penn State and Charlene at VA Tech. How do you encourage a college graduate, with more than $20,000 of college debt, to return to a farm that would struggle to pay a fair wage?"
Matt stated, "The money you choose to invest in the over-order premium is not just supporting the local farmer, but the businesses they depend on as well.” In asking the PMMB to at least maintain, if not increase, the $2.15 over-order premium for milk sold in Pennsylvania, Espenshade said, "As a seventh generation dairy farmer, in the end, I want only one thing in life: that there be an opportunity for an eighth generation to work our farm, if they choose to do so. Thank you for your assistance to dairy farmers in the past and your consideration of the matter before you today."
Need for Farmland Preservation is Staring Us in the Face
By Allen Stiles, Legislative Director
At a meeting of the State Grange Executive Committee earlier this year, held at the Thurmont Regional Library, we saw a backboard that Bellenger Grange used in their booth at the GREAT Frederick Fair in the 70’s. It spoke of preserving farmland. The Maryland State Grange has always been in the forefront of this effort and is still today. Brother Dan Colhoun is the Grange representative on the Maryland Agricultural Land Preservation Foundation (MALPF) board and as its chairman he asked for my help on a budget issue. In the past, during budget crises, Gov. Schaeffer and Gov. O’Malley have not. However, the General Assembly did. He was able to get it replaced with a bond sale that we believe can be a steadier source of future income than the current Ag Land Transfer Tax.
Recession is a Bipartisan Teaching Moment for Politicians By Joseph De Sandre, Legislative Committee
Much of what we hear about the present economic situation of the current times is related to what needs to be done to correct the problem. Money from the federal government is being spent with the reasoning that this will correct the economic problems the country is facing. The downturn in the housing market is being blamed for the start of our economic slide. While this may be true to some extent, should the blame not be placed where it needs to be so that the same thing does not happen again if things improve in the near future?
With support from both political parties, the government has been spending beyond their means on many levels. Many lenders of money were encouraged to lend money to people that could not afford to repay this money without getting into trouble financially. But wait, if you cannot see your way clear to repay a loan, should you have even borrowed the money? Should governments borrow money without a plan to repay this borrowing? Where are the balanced budgets?
The Grange, as well as others, has often made requests of governments for funding of interests or projects for which they support. The question is, where does the government get its funding? To the best of my knowledge, government funding comes from taxes. Taxes come from people and businesses, with some borrowing. Borrowed money needs to be repaid even by the government, so back we come to people and businesses.
The “recession” we are presently in should be a lesson that everyone can learn from. Will everyone forget and return to living beyond their means without getting into financial trouble? Will government curb some of its wasteful spending? Time will answer many questions.
State University Tuition Increases Should be Fair to Campuses in Rural Montana
By, Fred Cavill, Legislative Director
I have been watching the economic mess unfold and the fuzzy math used is something beyond my educational experience. I’ve been especially disappointed in President George Dennison’s demands for at least a 5% increase in in-state tuition. It does not seem to be anything but threat that the “Flag Ship” institutions, Bozeman and Missoula, deserve higher tuition fees than Dillon, Havre, Billings, or the Junior Colleges. We are still a rural state and we need to make sure when a potential student chooses a college, all are considered equal. The Board of Regents compromised between Governor Schweitzer and Dennison, left similar colleges with frozen tuition and gave Bozeman and Missoula a 3% raise. I do believe all colleges deserve equal treatment and status. It is time that the Board of Regents brings President Dennison into council that equalizes funding and accountability.
New Hampshire State Grange
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The Grange and the Art of the Farm Succession
By Chas Daloz, New Hampshire State Grange
By way of background, I inherited a non-functioning farm in Hancock, NH. The core area is 38 acres – 8 arable, the rest woodland and marsh – with a farmhouse, barn, outbuildings, and a water-powered woodworking mill.
My time here has brought the property to an economic “take-off” point with a functioning 80 member CSA (Community Supported Agriculture), a listed historic woodworking hydro site, increased plantings, and an agricultural education/labor component with numerous intern students.
But, I’m aging out of productivity – my fingers and body parts don’t work as well as they did before, and I need to “cash out” and pass the farm to the next generation. That transition turns out to be more complex than I had anticipated, and I am hoping both that the Grangers can help and that this transition can be sort of a case study of how to pass farms in our region without losing their heritage.
How do we maintain, and build upon, the capital of sweat equity, increased fertility, the infrastructure and equipment, and the intimate knowledge of the land, which has been accumulated over an aging farmer’s life? I don’t want a Wal-Mart, gas station, or housing development to take over this site – this is a farm – active, sustainable, ecologically tuned agriculture for, and within, the local community. It has a history, an increased fertility and biodiversity, an established presence, and a wealth of crop, pest management, marketing, and microclimate information which must not be lost if we are to farm our landscapes well.
Transfer of a farm is difficult even when within a family, which is preferred, with at least three generations together – but many farm transfers occur without family continuity. Most such transfers also probably lose vast amounts of specific ecological and social information on which a viable agriculture enterprise depends. If each new farm generation must start learning the land when they arrive, at mid-life or early adulthood, we will not farm very well.
A Grange question is then, how do we pass on, and build on, the knowledge and capital improvements of the farm when the farmer passes on? How can we, as a community, preserve the intimate knowledge of soil, micro-climate, animal husbandry, crops, markets, etc. and build upon it in each successive generation? Are there examples where this has been done successfully? Can the Grange be a repository, clearinghouse, and advocate for rational, orderly, land enhancing, farm succession?
An additional question arises also when we choose to pass farms on responsibility. How do we value the farm? There is the land, the buildings, equipment and infrastructure, the development value, the prospective agricultural income value under various managements, sweat equity, and doubtless many other considerations, but I need overage of old-age expenses, off the farm, something of inheritance to pass on to the children, and a “goodwill” value, which is a combination of business success, past efforts, knowledge equity, and other intangibles. Yet we do not want to value out good intentional, replacement farmers and farm families. |